This charcuterie board is packed with protein and includes a variety of complementary dips. I've selected several types of salami, prosciutto, cured pork shoulder, bresaola, and speck, alongside cheeses such as Manchego, Gruyère, white cheddar, scotch bonnet cheddar, smoked Gouda and cabernet sauvignon white cheddar.

This board is only meat, cheese and dips.